Granite State Spice Blends
A blend of aromatic herbs that is used as a base for dressings and rubs. Lavender, rosemary, thyme, and tarragon all lend a hand in this versatile seasoning.
Ingredients: Dried Herbs Including: Tarragon, Savory, Lavander, Rosemary, Basil, Parsley, and Mint
- Use this anywhere you need the flavor of bright herbs. It goes great in dressings, soups, sauces, etc. It's basically the French version of Italian seasoning.
- Try rubbing the inside cavity of a Sunday Roaster whole chicken with HP. Use butter and SPOG on the skin and roast at 325F until done. One bird may not be enough.