Curry Powder

This is our most underrated blend.  A classic British invention. A blend of heavily toasted spices and aromatics blended to lend a unique flavor and pop to your sauces, soups, stews, and marinades.

Ingredients: Turmeric, Spices, Fenugreek, BayLeaf, Hot Chiles, Salt

Suggested Uses:

• Plump up some raisins in OJ and use them with the Curry Powder when making chicken salad.  This will be a posted recipe soon.  Keep checking back to see when it posts.
• Mix it with ketchup, worcestershire sauce, yellow mustard, brown sugar, and a little acv (apple cider vinegar) and toss it with some cut up grilled brats for what's known as currywurst.  It's a popular German street food.  Serve it on a butter grilled sub roll, grab a hazy Witbier, and chow down.  We won't judge you if you toss a slice of orange in the beer.